At Get Courageous, we believe that great leadership—like a gourmet meal—requires the perfect blend of vision, strategy, and execution. That’s why we’re thrilled to feature Carolyn Maue, President of The Maue Center and author of Gourmet Leadership, on the latest episode of Coaching & a Cuppa.

In this inspiring conversation, Carolyn shares how strengths-based leadership, self-reflection, and experiential learning help leaders thrive. She also introduces her Gourmet Leadership model, which draws leadership insights from the culinary world, blending coaching with real-world experiences from executive chefs and top restaurants.

💡 Key takeaways from this episode:

✅ How focusing on strengths, not weaknesses, drives leadership success

✅ Why self-reflection and gratitude are essential leadership tools

✅ The leadership lessons we can learn from top chefs and restaurants

✅ How Carolyn’s Gourmet Leadership Dinners create immersive leadership experiences

Are you ready to enhance your leadership skills with a fresh and innovative approach?

Learn more about Carolyn and Gourmet Leadership: www.gourmetleadership.com